Sesame seeds and potatotes make a great combination.
Preparation Time : 10 mins.
Cooking Time : 15 mins.
Serves 4.
Ingredients
Baby potatoes 16
Cumin seeds 1/8 tsp
Mustard seeds 1/2 tsp
Curry leaves
Ginger-green chilli paste 2 tsp
Turmeric powder 1/4 tsp
Sesame seeds , roasted 2 tbsp
Lemon juice 1 tsp
Oil
Salt to taste
Cilantro chopped
Green chilli 1 chopped
Get Cooking!
1.Parboil the potatoes in salted water. Peel and keep aside.
2.Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds and curry leaves. When the seeds crackle, add the ginger-green chilli paste and stir for some time.
3.Add the potatoes, turmeric powder and salt and saute for 4 to 5 minutes.
4.Add 1/2 cup of water and cook on a slow flame till all the moisture has evaporated and the potatoes are cooked.
5.Remove from the fire, add the sesame seeds and lemon juice and mix well.
6.Garnish with the cilantro and green chilli and serve hot.
Shakahari Saapadu 