Mysore Pak

Makes 40-50 pieces

Ingredients

Besan 1.5 cups seived without lumps
Sugar 3 cups
Ghee or clarified butter 4 – 4.5 cups (about 800 – 900 gms)

Get Cooking!

1. Grease a plate and keep aside
2. Make a sugar syrup with the sugar and a little water in a heavy bottomed vessel. The final consistency should be such that if u lift the ladle and pour it, it appears like a single string (kambi paagu).
3. Pour in a ladle of ghee.
4. Put in the besan little by little stirring constantly with a flat ladle such that lumps are not formed.
5. Once the besan and the syrup combine well, add ghee little by little stirring constantly.
6. When the mixture gives out whitish bubbles with a nice smell, pour this onto the greased plate.
7. After a while, cut into pieces of desired shape.

Tips

Store after it cools down completely.