Mysore Pak (in a jiffy)

Ingredients

Besan 1 cup
Maida 1 tsp
Ghee or clarified butter 1 cup
Sugar 2 cups
Milk 3 tbsp

Get Cooking!

1. Heat 1 cup ghee in microwave oven for 1 minute.
2. Add the besan and maida. Mix it in well and cook in the microwave oven for 1 more minute.
3. Add the sugar, milk . Mix them in and cook in the microwave oven for 1.5 mins
4. Stir well and cook in the microwave oven further for 1.5 mins..
5. Pour the mixture in to a greased plate.
6. Cut into pieces after a while into desired shapes.

Tips

I felt the amount of ghee was on the high side when I tried this recipe out for the first time, reduced the amount to ¾ , the mysore pak came out pretty well. If you feel the mysore pak is hard, more milk can be added while cooking it.

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